Appetizers and Salads

Soup Of The Day:   
Cup. .$3.25             Bowl. .$3.50

*Gazpacho: (seasonal summer)
Our homemade chilled Mexican soup made with tomatoes, cucumbers, onions, garlic, olive oil, and Tabasco Sauce. Served with nacho chips.   Cup...$3.95            Bowl…$4.25

Chili: (seasonal winter)
Homemade with fresh ground beef, onions, peppers, tomatoes, garlic and spices. Topped with melted cheddar-jack cheese. Served with nacho chips.
Cup...$3.95            Bowl…$4.25

Shrimp Scampi & Pasta:
Five shrimp sautéed in a savory white wine, garlic butter sauce & served over a freshly prepared bed of pasta   
$7.95

Baked Brie:
A mini-wheel of Brie cheese topped with toasted almonds. Served warm with fresh fruit and a mini French loaf.  
$7.25

*Hot Artichoke Dip:
A baked blend of artichoke hearts, cheese and herbs. Served with a mini French loaf.   
$6.50

Nachos: 
Tortilla chips topped with black olives, tomatoes, jalapeno peppers, scallions, Jack and cheddar cheese with a side of salsa.      
$6.95
Add Chicken  $2.00

Shrimp Bruschetta:
Sauteed shrimp accompanied by a blend of tomatoes, onions, garlic, extra-virgin olive oil, fresh basil, & romano cheese. Served with grilled focaccia bread.
$7.50

Buffalo Tenders:
Breaded chicken tenders coated in HOT buffalo sauce. Served w/ celery & bleu cheese.
$6.95

The Combo Plate:
A greate appetizer or meal. Roasted bell pepper hummus, couscous salad, & our artichoke dip. Served over julienne lettuce with a grilled pita.
$7.25


*Raspberry Chicken Salad:
Mixed greens topped with mandarin oranges, strawberries, red onions, walnuts, grapes and a grilled chicken breast. Served with a lite rasberry binaigrette     
$8.50

Caesar Salad: 
Chopped romaine  lettuce tossed in Caesar dressing with romano cheese and baked croutons.  
$5.95
Add chicken: $7.95
Add tuna steak: $9.95
Add grilled smoked salmon: $13.95

*Chicken Fajita Salad: 
Strips of chicken sautéed with red onions and red & green peppers in a rosemary, soy marinade.  Served with tomatoes over romaine lettuce.
$7.95

Buffalo Chicken Salad:
Chicken tenders coated in HOT buffalo sauce, served over mixed greens, with jack & cheddar cheese, bacon & tomatoes. Served with bleu cheese dressing and toasted pita.
$8.25

Oriental Shrimp Salad:
Shrimp sauteed in an orange-ginger sauce served over mixed greens with mandarin oranges, broccoli, red peppers, toasted almonds & chow mein noodles w/ an orange dressing.
$8.95

Hearty and Trendy

Sandwiches

Kevin's Chicken Club Wrap:
Chicken tenders, bacon, tomatoes, lettuce, cheddar & jack cheese in an herb-tortilla. Served with fresh cut fries & our creamy cheese dressing for dipping.
$7.95

Mike's Philly Wrap:
Thin sliced roast beef grilled with onions, peppers & mushrooms and rolled in an herb-tortilla with shredded lettuce & mozzarella cheese. Served with cheese sauce for dipping and a side of fresh cut fries.
$8.50

*Melonie’s Turkey Wrap:
Turkey, feta cheese, cucumbers, alfalfa sprouts and spinach rolled in a tomato-flour tortilla shell.  Served with dill vinaigrette for dipping and a fresh fruit garnish.
$6.95   

Italian Chicken: 
A chicken breast marinated in Italian dressing, char-broiled and topped with salami, roasted red bell peppers, Italian dressing and provolone cheese.  Served on toasted focaccia bread with a Caesar salad on the side.     
$7.95

*San Francisco Beef:
Sliced roast beef open faced on dark rye with mushroom sauce and Colby cheese. Broiled and served with fresh cut fried potatoes. 
$7.95     

Reuben: 
Grilled sandwich with lean corned beef or turkey, Swiss cheese,
sauerkraut and 1,000 Island dressing. Served with fresh cut fried potatoes.    
$6.95

Grouper Reuben:
Same great sandwich as our reuben but with a twist. We light season & saute our grouper. Served with fresh cut fries.
$7.95

Tuna Steak: 
Char-grilled with a rosemary, soy, Italian marinade. Served on a Kaiser bun with lettuce and tomato and a side of cole slaw.   
$7.95
                           
*Cajun Chicken:
A spicy, sautéed breast of chicken with a ginger, nutty  peanut butter spread on a Kaiser roll. Served with cole slaw.      
$6.75

Pulled Pork:
Pork topped with our own barbecue sauce and soleslaw on a ciabatta roll with a side of fresh cut fries.
$6.95

*Cashew Chicken Salad Croissant:
Fresh chicken in a tasty honey-mayo blend with toasted cashews. Served on a toasted croissant with a fresh
fruit garnish.    
$6.95

Hearty Burgers:
8 ounces of  fresh ground beef broiled and served on a Kaiser roll with fresh cut fried potatoes and a Kosher dill pickle.   
$6.95
Add cheese  $.50
Add bacon $1.50   
Add Sautéed mushrooms  $.50
Add Grilled onions  $.50  

Cheshire Burger:
A fresh ground beef burger char-broiled to your liking and topped with mushrooms, onions, red and green peppers, colby and provolone cheese on a Kaiser roll. Served with fresh cut fried potatoes.     
$8.25

Black  Bean  Burger:
Veggie burger topped with guacamole, alfalfa sprouts, lettuce and tomato. Served with fresh cut fried potatoes.
$6.95

Portabella Stack:
Ciabatta roll piled high with a marinated porabella mushroom cap, tomatoes, artichoke hearts, homemade red bell pepper hu,,us, spinach, & provolone cheese. Served with a Caesar salad on the plate.
$6.95

Entrees

Chicken and Shrimp Stir Fry:
Chicken and Shrimp in an oriental sauce w/ red & green peppers, broccoli, mushrooms & onions, over rice pilaf.
$13.95

Grouper:
Your choice of fried, broiled, or blackened (very spicy).
$13.50

Bourbon Salmon:
Fresh salmon baked with a Bourbon-brown sugar soy sauce. Served with pecan butter, rice pilaf and broccoli.
$10.25             

Key West Tilapia:
Tilapia filet lightly coated with Key West seasoning & baked. Topped with corn relish & served with rice pilaf.
$10.25

Shrimp Florentine:
Shrimp sauteed in a white wine Alfredo sauce with bacon, sun-dried tomatoes, spinach, & romano cheese, with a touch of garlic. Tossed in fettuccini.
$12.95

Tavern Fish and Chips:
Beer battered cod, fresh cut fries & our homemade coleslaw. With Louisiana tartar sauce on the side.
$9.95

Jamaican Steak & Shrimp:
A 7oz strip steak topped w/ Jamaican shrimp. Served with mashed potatoes & seasonal veggies.
$16.95

Garlic Herb Steak & Shrimp:
A 7oz charbroiled Strip steak topped with garlic-herb shrimp. Served with mashed potatoes and seasonal veggies.
$16.95

House Sirloin Steak:
A 9oz Sirloin charbroiled to a temp. Served with mashed potatoes and seasonal veggies.
$13.95

Chicken Marsala:
2 sautéed breasts of chicken with mushrooms and scallions in a Marsala mushroom sauce.
$9.95

Smoked St. Louis Ribs:
Slow roasted ribs basted with our own Western barbecue sauce. Served with fresh cut fries and coleslaw. 
Half Slab:  $13.95    
Full Slab:  $19.95
       
*Pork Tenderloin Montreal:
Pork tenderloin sautéed with mushrooms, tomatoes and scallions in a Madeira wine and cracked spice demi-glaze. 
$10.25

  

Sunday Brunch Buffet

Sunday from 11:00 ~ 2:30

Homemade Breads & Muffins

Bacon & Sausage

Potatoes & Vegetables

A Variety of Salads

Fresh Fruit

Omelets & Waffles made to order

Eggs Benedict

Fish & Chicken & Pork

Rice & Pasta

And an abundance of desserts

Desserts

Kids Menu

Caboose Chicken:
Breaded chicken strips, perfect for little engineer fingers. Served with depot potatoes and barbecue sauce.    
$4.25

Junior Engineer:
A four-ounce fresh ground beef burger, cooked to order. Served on an English muffin with a side of depot potatoes.    
$3.25

Captain’s Cheesy Choo - Choo’s:
Bunches of Choo -choo wheels pasta mixed with our own Cheddar cheese sauce. Served with applesauce & French bread.    
$2.25

Grilled Cheese:
Mild cheddar cheese served grilled on white bread. Served with applesauce and a dill pickle.    
$2.75

Franklin Street P B & J:
Creamy peanut butter and grape jelly on white bread. Served with applesauce.    
$.99

Cheesy Pita Pizza:
Baked pita topped with marinara sauce and mozzarella cheese.    
$2.95

Pepperoni Pita Pizza:      
$3.50

Shirley Temple:
$1.50

Chocolate Milk:
$1.50

Chocolate Sundae:
A giant scoop of vanilla ice cream, topped With chocolate sauce and whipped cream.
$1.95

Beverages